Title:
PROTEIN ARTICLE BASE
Document Type and Number:
Japanese Patent JPH07213232
Kind Code:
A
Abstract:
PURPOSE: To provide a method for thermally varying and treating the aqueous colloidal dispersion liquid of dairy whey protein to apply visual and attractive feeling approximate with oil in water emulsion. CONSTITUTION: Concerning the method for thermally varying and treating the aqueous colloidal dispersion liquid of varied dairy whey protein, this dispersion liquid is composed of macro collides practically composed of non-coagulated grains. All the binding lumps of these grains are composed of grains having about 5×10 μ<3> to 5.5 μ<3> volume. In the case of about 800-fold observation under a standard optical microscope, these grains are partically in the shape of long spheries. In the case of hydration, these grains have practically smooth emulsion- like attractive characteristics.
Inventors:
NOOMAN SOORU SHINGAA
SHIYOUJI YAMAMOTO
JIYOSEFU RATERA
SHIYOUJI YAMAMOTO
JIYOSEFU RATERA
Application Number:
JP21463894A
Publication Date:
August 15, 1995
Filing Date:
September 08, 1994
Export Citation:
Assignee:
NUTRASWEET CO
International Classes:
A23C21/00; A23J1/20; A23J3/00; A23J3/08; A23L9/20; A23L27/30; A23L27/60; (IPC1-7): A23J3/08; A23C21/00; A23J3/00; A23L1/24
Domestic Patent References:
| JPS6324857A | 1988-02-02 |
Attorney, Agent or Firm:
Aoyama Ryo (1 person outside)
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