Title:
PROTEIN COAGULANT
Document Type and Number:
Japanese Patent JP2003153656
Kind Code:
A
Abstract:
To provide a protein coagulant excellent in hypercoagulability, by which foods with uniform and smooth palate feeling can be produced, in view of the fact that protein can be purely sorted from various kinds of coexisting materials using a coagulant in light of utilizing, in the area of biochemistry, such a nature of protein as to be precipitated and insolubilized at an isoelectric point, and to be coagulated under the acidic condition.
The protein coagulant contains an acidic material, emulsifier, and oil and fat.
Inventors:
TOKURIKI NAOMI
NAKAMURA TAKESHI
YAMASHITA MASATSUGU
SUZUKI KESATOSHI
KATO TOMOJI
YAMAZAKI NAGAHIRO
NAKAMURA TAKESHI
YAMASHITA MASATSUGU
SUZUKI KESATOSHI
KATO TOMOJI
YAMAZAKI NAGAHIRO
Application Number:
JP2001355579A
Publication Date:
May 27, 2003
Filing Date:
November 21, 2001
Export Citation:
Assignee:
TAIYO KAGAKU KK
International Classes:
A23C19/045; A23L11/00; A23L29/00; (IPC1-7): A23L1/03