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Title:
PROTEIN-CONTAINING FOOD AND DRINK MATERIAL, PROTEIN-CONTAINING DRINK AND PRODUCTION THEREOF
Document Type and Number:
Japanese Patent JPH03160956
Kind Code:
A
Abstract:

PURPOSE: To excellently modify odor and taste peculiar to noncoagulable gelatin and enable production of a readily drinkable and tasty protein-containing food and drink, containing a large amount of proteins and excellent to the palate by containing the noncoagulable gelatin modified with fermentative microorganisms therein.

CONSTITUTION: A protein-containing food and drink material obtained by containing noncoagulable gelatin prepared by modifying gelatin with action of fermentative microorganisms, e.g. yeast capable of hydrolyzing saccharides and preparing an alcoholic beverage or lactic acid bacteria capable of fermenting cow's milk and preparing yoghurt, cheese, etc.


Inventors:
KAJIWARA YOKO
YOSHIYAMA KEISOKU
Application Number:
JP30018089A
Publication Date:
July 10, 1991
Filing Date:
November 17, 1989
Export Citation:
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Assignee:
NITTA GELATIN KK
International Classes:
A23L2/52; A23G3/34; A23J3/06; A23J3/34; A23L1/305; A23L2/00; A23L23/00; A23L29/00; A23L29/20; A23L29/281; A23G3/00; (IPC1-7): A23J3/06; A23J3/34; A23L1/03; A23L1/305; A23L2/00
Domestic Patent References:
JPS58111645A1983-07-02
JPS4896761A1973-12-10
JPH02289663A1990-11-29
Attorney, Agent or Firm:
Takehiko Matsumoto



 
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