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Patent Searching and Data


Title:
タンパク質強化冷凍デザート
Document Type and Number:
Japanese Patent JP2009531038
Kind Code:
A
Abstract:
The present invention relates to nutritionally balanced frozen desserts, in particular to pasteurised frozen dessert having a high protein content and to a method for manufacturing them. Whey protein micelles, concentrates thereof and/or powders thereof can be used in the manufacture of frozen dessert.

Inventors:
Bovet, lionel, jean, rené
Schmidt, Christoph, Joseph, Etienne
Phanium, Dinker
Application Number:
JP2009501914A
Publication Date:
September 03, 2009
Filing Date:
March 21, 2007
Export Citation:
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Assignee:
Nestec Society Anonymous
International Classes:
A23G9/32; A23C21/06; A23G9/44; A23G9/52; A23L23/00
Attorney, Agent or Firm:
Yoshiki Hasegawa
Tomoya Kurokawa
Yoshinori Shimizu
Keiko Iizuka
Ikeda adult