QUALITY IMPROVEMENT AGENT OF BREAD AND MANUFACTURING METHOD OF BREAD

Title:

QUALITY IMPROVEMENT AGENT OF BREAD AND MANUFACTURING METHOD OF BREAD

Document Type and Number:

Japanese Patent JP2017127271

Kind Code:

A

Abstract:

PROBLEM TO BE SOLVED: To provide a quality improvement agent capable of improving holding stability of bread dough during floor time, physical change of bread dough due to elongation of the floor time, extensibility of bread dough and dough shrinkage of frozen dough or the like while making bread and enhancing the texture or flavor of the resulting bread, and a manufacturing method of the bread using the same.SOLUTION: There are provided a quality improvement agent of bread containing complete endo-type protease and yeast powder and a manufacturing method of bread using the quality improvement agent of bread.SELECTED DRAWING: None

Inventors:

ISHIHARA EISUKE

Application Number:

JP2016010020A

Publication Date:

July 27, 2017

Filing Date:

January 21, 2016

Export Citation:

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