Title:
QUALITY IMPROVER FOR HYGROSCOPIC FOOD, AND HYGROSCOPIC FOOD INCLUDING THE SAME
Document Type and Number:
Japanese Patent JP2023110767
Kind Code:
A
Abstract:
To provide a quality improver for hygroscopic food that makes it possible to produce a hygroscopic food to resist time-dependent changes after the production, maintain a crispy feeling, and really melt in the mouth, and a hygroscopic food including the same.SOLUTION: A quality improver for hygroscopic food includes particles including a salt of a Group 2 element, which is at least one selected from the group consisting of magnesium salts and calcium salts, and a moisture migration inhibitory component, which is at least one selected from the group consisting of polysaccharides and peptides.SELECTED DRAWING: None
Inventors:
TSURUTA YOKO
HIRATA NAOMI
KUROSAWA NATSUKI
MATSUMOTO KAZUYORI
HIRATA NAOMI
KUROSAWA NATSUKI
MATSUMOTO KAZUYORI
Application Number:
JP2022012395A
Publication Date:
August 09, 2023
Filing Date:
January 28, 2022
Export Citation:
Assignee:
OKUNO CHEM IND CO
International Classes:
A23L29/00
Attorney, Agent or Firm:
Yoshihiro Nakamichi