QUALITY IMPROVER FOR PREMIX AND PREMIX CONTAINING THE SAME FORMULATED THEREIN

Title:

QUALITY IMPROVER FOR PREMIX AND PREMIX CONTAINING THE SAME FORMULATED THEREIN

Document Type and Number:

Japanese Patent JPH11103759

Kind Code:

A

Abstract:

To obtain a quality improver for a premix capable of producing a cooked food, good in flavor and texture such as moderate softness, meltability in a mouth and moist feeling by including a defatted egg yolk powder therein.

This quality improver for a premix comprises a defatted egg yolk powder, prepared by adding, e.g. 50-200 pts.wt. solvent such as ethanol to 10 pts.wt. egg yolk, extracting and defatting the egg yolk at 10-60°C and having ≤10 wt.% lipid content. The amount of the quality improver for the premix is used in an amount of preferably 0.1-2 wt.%, based on the total amount of the prmix and expressed in terms of the defatted egg yolk powder.

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Inventors:

SAKANAKA SENJI
MITSUYA TAKAYUKI
KOBAYASHI MIKIO
SAKAKURA YUMI

Application Number:

JP28795297A

Publication Date:

April 20, 1999

Filing Date:

October 03, 1997

Export Citation:

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Assignee:

TAIYO KAGAKU KK

International Classes:

A23L7/157; A21D2/34; A21D10/02; A23L15/00; A23L29/00; A23L35/00; (IPC1-7): A21D10/02; A21D2/34; A23L1/03; A23L1/176; A23L1/32; A23L1/48

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