Title:
水溶性繊維に基づくサティエトゲン力を備えた生の乳製品とその製造方法
Document Type and Number:
Japanese Patent JP4702450
Kind Code:
B2
Abstract:
The invention concerns a fresh dairy product with low fat and sugar content and low energy density, comprising one or several satietogenic ingredients, as well as a method for making such a product. Said satietogenic ingredient(s) comprise viscosifying water-soluble dietary fibers among which at least one guar gum at least partly hydrolyzed.
Inventors:
Emar, Pierre
Rush, Anne
Arnaud Dresto, Veronique
Schmidt, Laurent
Sanchez Ederero, Antonio
Soler Badosa, Jose-Enrique
Carlsen, Diana
Rubus, Jill
Lyotiel, Arnaud
Berthe, Benoit
Durofle, Fabian
Rush, Anne
Arnaud Dresto, Veronique
Schmidt, Laurent
Sanchez Ederero, Antonio
Soler Badosa, Jose-Enrique
Carlsen, Diana
Rubus, Jill
Lyotiel, Arnaud
Berthe, Benoit
Durofle, Fabian
Application Number:
JP2008516329A
Publication Date:
June 15, 2011
Filing Date:
June 15, 2006
Export Citation:
Assignee:
COMPAGNIE GERVAIS DANONE
International Classes:
A23C9/13; A23C9/00; A23C9/12; A23C9/123; A23C9/152; A23C19/00; A23L1/30; A23L1/308; A23L29/206
Domestic Patent References:
| JP2002238452A | ||||
| JP3277232A | ||||
| JP3133335A | ||||
| JP11123069A | ||||
| JP2000325047A | ||||
| JP11046722A | ||||
| JP3285640A | ||||
| JP2008543299A |
Foreign References:
| WO2005020718A1 |
Attorney, Agent or Firm:
Shoichi Hirose