Title:
非熱処理生食品の製造方法及びそれから得られる生食品
Document Type and Number:
Japanese Patent JP2005511105
Kind Code:
A
Abstract:
The present invention related to a manufacturing method of uncooked food and uncooked food manufactured thereby with improved taste and conservation period not by heating but using lactic ferments that can eradicate microorganism existing in grain, fruit and vegetables, and the method for preparing uncooked food that comprises the steps of pre-treating foods made of grain, fruit or vegetables by uncooked method; and incubating said pre-treated food by mixing with solution containing method activated lactic ferments at 15~35° C. for 0.25~8 hours and additionally further includes the step of activating lactic ferments in the solution containing sugar such as lactose; and adding sugar such as glucose or fructose into the mixture of the processed food and the solution containing the lactic ferments during the incubating step.
Inventors:
Fly, Kyung
One, Yun-hee
Lee, Jin-hee
Rim, Jae-Kug
One, Yun-hee
Lee, Jin-hee
Rim, Jae-Kug
Application Number:
JP2003552079A
Publication Date:
April 28, 2005
Filing Date:
December 20, 2002
Export Citation:
Assignee:
CJ Corp.
International Classes:
A23L19/00; A23B7/14; A23B7/155; A23B9/00; A23B9/28; A23L3/3571; A23L7/104; A23L33/00; (IPC1-7): A23L1/105; A23B7/14; A23B9/00; A23L1/212; A23L3/3571
Attorney, Agent or Firm:
Takashi Shoji
Yuriko Shinobu
Furudate Kutanko
Yuriko Shinobu
Furudate Kutanko