To obtain a raw gyoza (dumpling stuffed with minced pork) free from the dissolution of its pastry case due to the ooze of water separated from an ingredient and giving a good texture and a good taste, when fried and eaten, and to provide a method for producing the same.

When an ingredient is produced by mixing finely cut and dehydrated vegetables and finely cut and minced meats with a seasoning, etc., the ingredient is mixed with 0.1-3wt.% of gelatin powder having a particle size of 5-60 meshes. The mixed ingredient is stuffed into a Chinese pastry case and subsequently shaped.