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Title:
RAW GYOZA PREVENTED IN SEPARATION OF WATER AND ITS PRODUCTION
Document Type and Number:
Japanese Patent JPH1075748
Kind Code:
A
Abstract:

To obtain a raw gyoza (dumpling stuffed with minced pork) free from the dissolution of its pastry case due to the ooze of water separated from an ingredient and giving a good texture and a good taste, when fried and eaten, and to provide a method for producing the same.

When an ingredient is produced by mixing finely cut and dehydrated vegetables and finely cut and minced meats with a seasoning, etc., the ingredient is mixed with 0.1-3wt.% of gelatin powder having a particle size of 5-60 meshes. The mixed ingredient is stuffed into a Chinese pastry case and subsequently shaped.


Inventors:
Endo, Yoichiro
Nozaki, Hisashi
Application Number:
JP1996000255412
Publication Date:
March 24, 1998
Filing Date:
September 05, 1996
Export Citation:
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Assignee:
KIBUN FOODS INC
International Classes:
A23L35/00; (IPC1-7): A23L1/48
Attorney, Agent or Firm:
煤孫 耕郎



 
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