Title:
REDUCED DEXTRIN CAUSING GRADUAL BLOOD SUGAR INCREASE AND FOOD COMPOSITION CONTAINING THE SAME AS ACTIVE INGREDIENT
Document Type and Number:
Japanese Patent JP3451282
Kind Code:
B2
Abstract:
PURPOSE: To obtain a reduced dextrin which causes a gradual blood sugar increase and has an improved taste by hydrolyzing a starch emulsion obtained through acid hydrolysis and hydrogenating the hydrolyzate.
CONSTITUTION: A starch emulsion having a concentration of 45% or lower is subjected to acid hydrolysis and then hydrolyzed with α-amylase to a DE of 15-26. This hydrolyzate is hydrogenated at 30-70kg/cm2 and 20-60°C in the presence of a catalyst such as Raney nickel to thereby obtain a reduced dextrin. The intake of this dextrin or of a food composition containing it is 10-60g per day for an adult.
Inventors:
Satouchi Mitsuko
Shigeru Wakabayashi
Shigeru Wakabayashi
Application Number:
JP5673892A
Publication Date:
September 29, 2003
Filing Date:
February 06, 1992
Export Citation:
Assignee:
Matsutani Chemical Industry Co., Ltd.
International Classes:
A23L1/30; A23L33/20; A61K31/70; A61P3/08; A61P3/10; C08B30/18; C12P19/14; (IPC1-7): C12P19/14
Domestic Patent References:
| JP6291501A |
Attorney, Agent or Firm:
Hiroshi Ozeki