Title:
減脂豆乳及び大豆乳化組成物、並びにそれらの製造法
Document Type and Number:
Japanese Patent JP5077461
Kind Code:
B2
Abstract:
Disclosed are: a fat-reduced soymilk having a reduced fat content, which is produced by separating a fat from a fat-containing soybean efficiently without relying on an organic solvent; and a novel fat-rich soybean material. Specifically disclosed are: a fat-reduced soybean protein material characterized by containing a protein and a carbohydrate at a total content of 80 wt% or more in terms of dried form content, containing a fat (as an extract from a chloroform/methanol mixed solvent) at a content of less than 10 wt% relative to the content of the protein, and containing campesterol and stigmasterol (as plant-derived sterols) at a total content of 200 mg or more relative to 100 g of a fat; and a soybean emulsion composition characterized by containing a protein at a content of 25 wt% or more in terms of dried form content, containing a fat at a content of 100 wt% or more in terms of dried form content relative to the content of the protein in terms of dried fonu content, and having an LCI value of 60% or more.
Inventors:
Masahiko Samoto
Jiro Kanamori
Masayuki Shibata
Jiro Kanamori
Masayuki Shibata
Application Number:
JP2011108598A
Publication Date:
November 21, 2012
Filing Date:
May 13, 2011
Export Citation:
Assignee:
FUJI OIL CO.,LTD.
International Classes:
A23J3/16; A23C11/10; A23L9/20; A23L11/00; A23L11/30
Domestic Patent References:
| JP61187763A | ||||
| JP2004141155A | ||||
| JP2009528847A | ||||
| JP2002504828A | ||||
| JP59085266A |
Foreign References:
| WO2008108880A1 | ||||
| WO2006046686A1 | ||||
| WO2002026788A1 |
Attorney, Agent or Firm:
Mitsuo Tanaka
Hiroshi Yamazaki
Kenji Tomita
Fumio Inai
Hiroshi Yamazaki
Kenji Tomita
Fumio Inai