Title:
アルコール飲料の製造におけるアルコール発酵停止の減少
Document Type and Number:
Japanese Patent JP2012532590
Kind Code:
A
Abstract:
A method for production of an alcoholic beverage wherein the method significantly decreases the risk of unwanted stuck alcoholic fermentations. The method involves addition of glucose isomerase to the beverage starting solution.
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Inventors:
Christine Biere
Johannes Marten Van Den Brink
Johannes Marten Van Den Brink
Application Number:
JP2012518958A
Publication Date:
December 20, 2012
Filing Date:
July 06, 2010
Export Citation:
Assignee:
Sehoe L. Hansen Actiesel Scab
International Classes:
C12G3/02; C12C5/00
Attorney, Agent or Firm:
Atsushi Aoki
Takashi Ishida
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