Title:
REDUCTION OF SODIUM CONCENTRATION IN PLUM JUICE, AND PRODUCTION OF PLUM JUICE DRINK
Document Type and Number:
Japanese Patent JP3270732
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a method for reducing the concentration of sodium in a plum vinegar or a desalinized plum juice, and further to provide a method for producing a plum juice drink having decreased sodium concentration and increased potassium concentration from the plum juice using the plum vinegar as a starting raw material.
SOLUTION: A strong acid is added to a plum juice in a desalinizing treatment or the plum juice after desalinization, and the plum juice with the strong acid is treated with an ion-exchange membrane electrodialysis. A potassium source is added to the obtained plum juice with a reduced sodium concentration in the method for producing the plum juice drink.
Inventors:
Yukio Nakano
Application Number:
JP36473597A
Publication Date:
April 02, 2002
Filing Date:
December 22, 1997
Export Citation:
Assignee:
Yukio Nakano
International Classes:
A23L19/00; A23L2/78; B01D61/44; C12J1/00; (IPC1-7): A23L1/212; A23L2/78
Domestic Patent References:
| JP8205808A | ||||
| JP5088268A | ||||
| JP63102657A |
Attorney, Agent or Firm:
Shigetaka Shirai