Title:
REFRIGERATED DOUGH FOR BREAD AND PRODUCTION OF BREADS
Document Type and Number:
Japanese Patent JP3163363
Kind Code:
B2
Abstract:
PURPOSE: To obtain refrigerated bread dough more excellent than conventional dough, capable of providing bread having good quality and taste by pre- fermenting bread dough using a specific bread yeast and then refrigerating and storing the dough.
CONSTITUTION: Bread dough is pre-fermented using a yeast (e.g. Saccharomyces cerevisiae or Saccharomyces uvarum) belonging to the genus Saccharomyces, having low-temperature sensitivity and causing no lowering of fermentation force even after refrigeration storage and then stored at -5 to 15°C to provide the objective dough.
Inventors:
Naoko Mamiya
Shigeru Yamanaka
Shigeru Yamanaka
Application Number:
JP9069492A
Publication Date:
May 08, 2001
Filing Date:
April 10, 1992
Export Citation:
Assignee:
AJINOMOTO CO.,LTD.
International Classes:
A21D6/00; A21D8/04; A21D13/00; (IPC1-7): A21D8/04; A21D6/00
Domestic Patent References:
| JP59203442A | ||||
| JP61195637A |