RESISTANT STARCH, AND PRODUCTION METHOD THEREOF - Sanwa Starch Industry Co., Ltd.

Title:

RESISTANT STARCH, AND PRODUCTION METHOD THEREOF

Document Type and Number:

Japanese Patent JP2022137180

Kind Code:

A

Abstract:

To provide resistant starch that does not cause decline of a flavor of food when added to the food and a production method thereof.SOLUTION: A supernatant liquid is obtained by suspending resistant starch in ultrapure water at 33% and followed by centrifugal separation at 2,000×g for 10 minutes. The supernatant liquid has an electric conductivity of less than 350 μS/cm. A production method of the resistant starch includes a step for mixing raw material starch and an acid so as to generate the resistant starch.SELECTED DRAWING: None

More Like This:

JP4384215	Nucleic acid molecule encoding wheat-derived enzyme involved in starch synthesis
JPH0770204	POLYSACCHARIDE COMPOUND AND PROTEIN COMPOUND CONTAINING ORGANOPOLYSILOXANE
JP2008271984	STARCH SYNTHASE

Inventors:

Michihiro Sunako
Yasunori Ueda
Noriko Matsumoto

Application Number:

JP2022111227A

Publication Date:

September 21, 2022

Filing Date:

July 11, 2022

Export Citation:

Click for automatic bibliography generation Help

Assignee:

Sanwa Starch Industry Co., Ltd.

International Classes:

C08B30/00; A23C9/13; A23L3/00; A23L5/00; A23L23/00; A23L29/00; A23L29/212; A23L35/00; A61K8/73

Attorney, Agent or Firm:

Shusaku Yamamoto
Morishita Natsuki
▲駒▼谷剛志
Takatoshi Iida
Daisuke Ishikawa
Kensaku Yamamoto

Previous Patent: Treatments including oral or intragastric administration of edaravone

Next Patent: Server device, terminal device, information presentation system, information presentation method, in...