To allow a restaurant to service wine corresponding to various needs from customers at low costs without making it necessary to always have the inventory of wine ready by generating reservation requests for eating places such as restaurants and wine to be served there and shipping requests for wine.

This system is constituted of a means 1 for storing information related with restaurants, a means 2 for storing the merchandise information of wine to be served in the restaurants, a means 3 for storing the identification information of customers, a means 4 for storing reservation requests, a means 5 for reading the storage means 1-4, and for generating reservation information and reservation requests for the restaurants and wine and shipping requests for wine, and means 6 for communicating with the means 5 for generating the reservation information and reservation requests for the restaurants and wine and the shipping requests for wine, and for displaying and inputting/outputting the reservation information and reservation requests for the restaurants and wine, and a communicating means 7 for communicating with the means 5 for generating the reservation information and reservation requests for the restaurants and wine and the shipping requests for wine and the means 6 for displaying and inputting/outputting the reservation information and reservation requests for the restaurants and wine.