Title:
RICE CAKE-LIKE FOOD, AND BREAD CONTAINING THE SAME
Document Type and Number:
Japanese Patent JP2016123392
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a rice cake-food applicable to bread dough by preventing solidification and syneresis for the rice cake-food obtained by mixing glucomannan with glutinous rice flour, and capable of exhibiting springy feeling after baking, and bread exhibiting springy feeling by using and baking the same.SOLUTION: A rice cake-food contains 20-40 wt.% of glutinous rice flour, 2-10 wt.% of phosphoric acid crosslinked tapioca starch, 0.2-2.0 wt.% of glucomannan flour, and water as the remainder. Bread is obtained by kneading the rice cake-food into bread dough followed by baking.SELECTED DRAWING: None
Inventors:
HANADA MASAFUMI
SHIMADA MASAKAZU
KONO HIROSHIGE
SHIMADA MASAKAZU
KONO HIROSHIGE
Application Number:
JP2015002480A
Publication Date:
July 11, 2016
Filing Date:
January 08, 2015
Export Citation:
Assignee:
YAMANO:KK
International Classes:
A23L7/10; A21D2/18; A21D2/36; A21D13/00
Attorney, Agent or Firm:
Patent Service Corporation Taiyo International Patent Office
Hiromichi Kuroda
Tomohide Kitaguchi
Hiromichi Kuroda
Tomohide Kitaguchi
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