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Title:
RICE COOKING SYSTEM AND ARRANGEMENT METHOD OF RICE COOKING KETTLE
Document Type and Number:
Japanese Patent JP3697878
Kind Code:
B2
Abstract:

PROBLEM TO BE SOLVED: To reduce the use of water kettle and to improve the availability factor by mounting plural turning-over cooling parts for taking out and cooling the cooked rice in the rice cooking kettle after the boiled rice is steamed, partitioning the rice cooking kettle by a controller for managing the rice cooking kettle by the discrimination marks, and supplying the rice cooking kettle to the turning-over cooling part assigned by every partition in order of partitions.
SOLUTION: A rice cooking kettle 3 is conveyed by a circulating convey line 2, and the rice washed by the water is supplied to the pot with the water at the rice supply part 4 during the conveying. Then the pot is covered by a lid and sent to a soaking part 5, then the ingredients and the seasoning liquid are added to the rice and stirred according to the necessity in a stirring part after a specific soaking time, and the rice is sent to a rice cooking part 6. Then the kettle 3 after the cooking is sent to a turning-over cooling part 9 through a steaming part 7 for steaming the boiled rice, so that the kettle 3 is turned over to take out the rice. This turning-over cooling part 9 comprises a turning-over cooling part 9A for cooling the cooked rice till a comparatively low temperature, and a turning-over cooling part 9B for roughly cooling the rice and stopping the cooling at a comparatively high temperature, and they are switched on the basis of the discrimination mark of the rice cooking kettle 3.


Inventors:
佐竹 覺
清水 浩明
Application Number:
JP1997000368284
Publication Date:
September 21, 2005
Filing Date:
December 26, 1997
Export Citation:
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Assignee:
株式会社サタケ
International Classes:
A47J27/14; (IPC1-7): A47J27/14
Domestic Patent References:
JP9108104A
JP2261412A
JP3136617A