Title:
RICE-FERMENTED BEER-TASTE BEVERAGE AND METHOD FOR MANUFACTURING THE SAME
Document Type and Number:
Japanese Patent JP2023113913
Kind Code:
A
Abstract:
To provide a rice-fermented beer-taste beverage that does not include gluten and has an enhanced beer-like flavor, and a method for manufacturing the same.SOLUTION: Disclosed is a rice-fermented beer-taste beverage having a rice-derived glucide as a fermentation raw material and not having a wheat-derived raw material as a fermentation raw material. In this rice-fermented beer-taste beverage, the ethyl acetate concentration and the isoamyl acetate concentration in the beverage satisfy any of the following conditions: (a) the ethyl acetate concentration is 5 mg/L or more to less than 7 mg/L, and the isoamyl acetate concentration is 1.2-5 mg/L; (b) the ethyl acetate concentration is 7 mg/L or more to less than 15 mg/L, and the isoamyl acetate concentration is 0.7-5 mg/L; or (c) the ethyl acetate concentration is 15 mg/L or more to less than 40 mg/L, and the isoamyl acetate concentration is 0.4-5 mg/L.SELECTED DRAWING: None
Inventors:
TAKEMURA HITOSHI
MORIMOTO MUNENORI
YASUDA YOKO
KAMISHIRO MINAKO
KOBAYASHI OSAMU
ONODA KOJI
MOCHIZUKI MAYURA
MORIMOTO MUNENORI
YASUDA YOKO
KAMISHIRO MINAKO
KOBAYASHI OSAMU
ONODA KOJI
MOCHIZUKI MAYURA
Application Number:
JP2023095719A
Publication Date:
August 16, 2023
Filing Date:
June 09, 2023
Export Citation:
Assignee:
KIRIN HOLDINGS CO LTD
International Classes:
C12G3/02; C12C5/00; C12C11/00; C12G3/022
Attorney, Agent or Firm:
Manabu Miyajima
Hiroshi Sorimachi
Hiroshi Sorimachi
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