Title:
RICE GERM DRINK AND PRODUCTION THEREOF
Document Type and Number:
Japanese Patent JPS61247362
Kind Code:
A
Abstract:
PURPOSE: To produce a rice germ nutritive drink which has improved taste and is not taxing on the stomach without damaging its nutritive useful components, by decomposing and solubilizing solid content of rice germ powder by using an enzyme system such as an enzyme in malt, etc.
CONSTITUTION: Rice germ powder or gelatinized rice germ powder is mixed with malt powder and/or an enzyme derived from another matter. The blend is dispersed into water and heated in two stages at 30W50°C and then at 60W75°C.
Inventors:
SHIGA YOKO
Application Number:
JP8745985A
Publication Date:
November 04, 1986
Filing Date:
April 25, 1985
Export Citation:
Assignee:
SHIGA YOKO
International Classes:
A23L2/00; A23L2/38; A23L2/52; A23L7/10; (IPC1-7): A23L2/38