Title:
RICE STARCH SYRUP CONTAINING AMINO ACID/MINERAL, AND METHOD FOR PRODUCING THE SAME
Document Type and Number:
Japanese Patent JP3497468
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To obtain a food material having mellow sweetness, where excellent protein inherent in rice is fully utilized.
SOLUTION: The objective rice starch syrup, i.e., a food material having mellow sweetness and fully utilizing excellent protein inherent in rice, contains 0.2-5 wt.% of amino acids, 0.01-0.2 wt.% of minerals, and also 0.1-10 wt.% of glucose based on the total drained weight of the syrup, and has a degree of pigmentation of 0.001-5 defined by JAS, and is obtained by saccharifying a liquid obtained by liquefying polished rice or its ground product using β-amylase followed by making protease act on the saccharified liquid at pH 7.0 to 9.0.
Inventors:
Tadashi Kamata
Masakazu Hirooka
Masahiko Tsukakoshi
Hiroshi Nukata
Amada Toshihiko
Masao Irizawa
Masakazu Hirooka
Masahiko Tsukakoshi
Hiroshi Nukata
Amada Toshihiko
Masao Irizawa
Application Number:
JP2000392021A
Publication Date:
February 16, 2004
Filing Date:
December 25, 2000
Export Citation:
Assignee:
Gunei Chemical Industry Co., Ltd.
International Classes:
A23L1/09; A23L27/00; A23L33/00; (IPC1-7): A23L1/22; A23L1/09
Domestic Patent References:
| JP57174060A |
Attorney, Agent or Firm:
Masatake Shiga (6 people outside)