Title:
濃厚な抗菌性組成物および方法
Document Type and Number:
Japanese Patent JP2007504826
Kind Code:
A
Abstract:
The present invention is generally related to a product and process to reduce the microbial contamination on organic matter, such as processed meat, fruits and vegetables, plant parts, and inanimate surfaces such as textiles and stainless steel. In particular, the invention is related to a product and process to disinfect meat products and other substrates using a concentrated antimicrobial composition containing a fatty acid ester, an enhancer and optionally a surfactant.
Inventors:
Jeffrey F Andrews
Dunri Wang
Dunri Wang
Application Number:
JP2006526269A
Publication Date:
March 08, 2007
Filing Date:
September 08, 2004
Export Citation:
Assignee:
3M INNOVATIVE PROPERTIES COMPANY
International Classes:
A23L3/3517; A01N31/02; A01N37/12; A01P3/00; A23B4/00; A23B4/20; A23B7/14; A23B7/154; A23L1/305; A23L3/3463; A23L3/3508; A23L13/40; A61L2/18
Domestic Patent References:
| JPH07115950A | 1995-05-09 | |||
| JPH11164675A | 1999-06-22 | |||
| JP2003235529A | 2003-08-26 | |||
| JPH08187070A | 1996-07-23 | |||
| JP2001081007A | 2001-03-27 | |||
| JPH10295346A | 1998-11-10 | |||
| JP2000197471A | 2000-07-18 |
Foreign References:
| WO2001043549A2 | 2001-06-21 |
Attorney, Agent or Firm:
Aoyama Aoi
Muneo Yamamoto
Masaishi Nishishita
Muneo Yamamoto
Masaishi Nishishita