Title:
濃厚な発酵乳およびその製造方法
Document Type and Number:
Japanese Patent JP6989253
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a fermented milk having a smooth texture in spite of its low fat-non-fat and high protein, and to provide a method for producing the same solving the problem that, in the conventional fermented milk, there is a problem of dryingness, and sufficiently acceptable flavor and texture has not been obtained.SOLUTION: Provided is a method in which a prescribed amount of glucose and/or saccharose is incorporated into a raw material milk of high protein, and the same is fermented, and also provided is a fermented milk obtained by the method.SELECTED DRAWING: Figure 1
Inventors:
Kaneko Naruko
Hiroshi Koshizen
Hiroshi Koshizen
Application Number:
JP2016217295A
Publication Date:
January 05, 2022
Filing Date:
November 07, 2016
Export Citation:
Assignee:
Meiji Co., Ltd.
International Classes:
A23C9/142; A23C9/123
Domestic Patent References:
| JP11028056A | ||||
| JP7099885A | ||||
| JP2015000032A | ||||
| JP2012010626A | ||||
| JP2006101799A | ||||
| JP2016063822A | ||||
| JP11069942A | ||||
| JP2008543298A |
Foreign References:
| US20150342208 | ||||
| US20140308398 |
Attorney, Agent or Firm:
Kiyoji Kuzuwa