ROASTED COFFEE AND COFFEE ROASTING METHOD

Title:

ROASTED COFFEE AND COFFEE ROASTING METHOD

Document Type and Number:

Japanese Patent JP2000300180

Kind Code:

A

Abstract:

To obtain roasted coffee retaining the increase of extracted coffee amount of rapidly roasted coffee and having an increase in a package/head space/methylmercaptan content and to provide a method for roasting coffee.

This method for roasting coffee comprises (a) at a first stage, bringing raw coffee beans into contact with a heated roasting gas for 5-15 minutes until the raw coffee beans are roasted into 30-50 Lu roasting color, (b) at a second stage, bringing the coffee beans heated by the first stage into contact with a heated roasting gas for 0.3-3.5 minutes to give roasted coffee beans having 4-19 roasting color and (c) rapidly cooling the roasted coffee beans, stopping roasting to give roasted coffee having 0.27-0.38 density and 4-19 Lu roasting color.

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Inventors:

WASSERMAN GERARD SIGMUND
RERNGSAMAI NIPHON
HAYES DENNIS FRANCIS
MOFFORD EDMUND FRANK
DABDOUB CHANTAL

Application Number:

JP2000080483A

Publication Date:

October 31, 2000

Filing Date:

March 22, 2000

Export Citation:

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Assignee:

KRAFT FOODS INC

International Classes:

A23F5/04; A23F5/10; (IPC1-7): A23F5/04

Attorney, Agent or Firm:

Kazuo Shamoto (5 outside)

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