Title:
ROASTED PRODUCT SHOWING STABILITY HAVING CHARACTERISTICS OF NEW ROASTED PRODUCT
Document Type and Number:
Japanese Patent JPS60145035
Kind Code:
A
Abstract:
Disclosed herein are flour-based baked products, particularly cookies, which exhibit storage-stable textural properties characteristic of corresponding freshly-baked products. The cookies are prepared by impregnating at least portions of the surface of a cookie dough bakeable to a chewy cookie product with a crispness-contributing component to provide a finished, baked cookie exhibiting a combined chewy and crisp texture characteristic of freshly-baked cookies.
Inventors:
JIYON EI MASERI
Application Number:
JP19776684A
Publication Date:
July 31, 1985
Filing Date:
September 20, 1984
Export Citation:
Assignee:
NABISCO BRANDS INC
International Classes:
A21D2/00; A21D2/18; A21D8/00; A21D13/00; A21D13/08; (IPC1-7): A21D2/18; A21D8/00; A21D13/08
Attorney, Agent or Firm:
Asamura Akira