ROASTED WHEAT FLOUR OR ROASTED WHEAT GRAIN FOR PRODUCING WHEAT FLOUR FOOD, METHOD FOR PRODUCING THE SAME, AND WHEAT FLOUR FOOD CONTAINING THE ROASTED WHEAT FLOUR OR THE ROASTED WHEAT GRAIN

Title:

ROASTED WHEAT FLOUR OR ROASTED WHEAT GRAIN FOR PRODUCING WHEAT FLOUR FOOD, METHOD FOR PRODUCING THE SAME, AND WHEAT FLOUR FOOD CONTAINING THE ROASTED WHEAT FLOUR OR THE ROASTED WHEAT GRAIN

Document Type and Number:

Japanese Patent JP2005229832

Kind Code:

A

Abstract:

To provide roasted wheat flour or roasted rye wheat flour for producing wheat flour food: to provide a method for producing the roasted wheat flour or the roasted rye wheat flour: to provide wheat flour food having excellent palate feeling, excellent in flavor, particularly in flavor durability, and excellent in nutritional value: and to provide a method for producing the wheat flour food.

The roasted wheat flour for producing wheat flour food is produced through the following process: soaking wheat grains or rye wheat grains in water; drying the grains; roasting the dried wheat grains or the dried rye wheat grains while followed by puffing phenomena thereof; and pulverizing the roasted grains.

Inventors:

MURATA SHUICHI
SAITO HIROHIKO
IMAZAWA SHINICHI
TAMIYA SHOICHI

Application Number:

JP2004040047A

Publication Date:

September 02, 2005

Filing Date:

February 17, 2004

Export Citation:

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Assignee:

OKUMOTO SEIFUN KK
NATURAL LIFE KK
KYOTO GRAIN SYSTEM KK

International Classes:

A23G3/00; A21D2/38; A21D6/00; A23G3/34; A23L7/10; A23L7/109; A23L7/157; A23L13/00; (IPC1-7): A23L1/10; A21D2/38; A21D6/00; A23G3/00; A23L1/16; A23L1/176; A23L1/31

Attorney, Agent or Firm:

Ryu Iwatani

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