To exhaust clean air by passing air containing smoke and odor generated in cooking through water splashes to cause smoke and odor components contained in air to be absorbed in water, and to prevent hot air from being exhausted by water-cooling air.
This roaster comprises a cooking plate 5 on which cooked foods are placed, a heating means 6 for heating the cooked foods on the cooking plate 5, a ventilation passage 26 ranging from an air collecting port 8 in the upper side of the cooking plate 5 to an exhaust port 25 in the lower side, a fan 24 for distributing air along the ventilation passage 26 and a water splash generating means 9 for supplying water splashes into the ventilation passage 26. Air is passed through the water splashes generated by the water splash generating means 9 for removing smoke and odor in the air.
| JPH08308744 | METHOD FOR ROLLING DOUGH OF CREPE AND DEVICE THEREFOR |
| JP5265324 | Cooker |
| JP3039433 | HOT PLATE |
NISHIKAWA KAZUHIRO
IWAKURA RYOICHI
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