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Patent Searching and Data


Title:
ROOM TEMPERATURE-PRESERVABLE EGGROLL FOOD PACKAGE
Document Type and Number:
Japanese Patent JPH06261677
Kind Code:
A
Abstract:

PURPOSE: To provide a room temperature-preservable eggroll food package freed from problems of blackening or browning of eggrolls when they are made into canned foods or retort pouch foods.

CONSTITUTION: The food package can be obtained by putting eggrolls made from eggs into a heat-resistant container and sealed therein followed by hot sterilization at least equivalent to 120°C for 4min. A chelating agent such as sodium pyrophosphate should be incorporated as an ingredient for the eggrolls. As sweetening agent, e.g. sorbit is used to suppress developing Maillard reaction in the eggrolls. With this method, tasty eggrolls with such color tone and palate feel as to be for newly made ones can easily be provided as an articles of side dishes for common lunch.


Inventors:
Tomita, Yoshio
Omura, Susumu
Application Number:
JP1993000091782
Publication Date:
September 20, 1994
Filing Date:
March 12, 1993
Export Citation:
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Assignee:
NIPPON SUISAN KAISHA LTD
International Classes:
A23B5/00; A23B5/005; A23L15/00; B65D85/50; (IPC1-7): A23B5/005; A23L1/32; B65D85/50
Attorney, Agent or Firm:
須藤 阿佐子