Title:
SAFFRON ESSENCE
Document Type and Number:
Japanese Patent JPH11266826
Kind Code:
A
Abstract:
To provide a saffron-containing composition and product having strong saffron flavor compared with conventional saffron-containing composition and product.
This saffron-containing composition contains saffron and/or a saffron component, one or more kinds of monosaccharide having ≥4 carbon atoms and at least one kind of reducing disaccharide. The composition can be processed to chocolate, chocolate product, sugar candy, cake, gateau, product of confectionery shop, confection, vinegar, jelly, marmalade, jam, aspic and other foods.
Inventors:
ROHMEDER JUERGEN DR
Application Number:
JP243999A
Publication Date:
October 05, 1999
Filing Date:
January 08, 1999
Export Citation:
Assignee:
ROHMEDER JUERGEN DR
International Classes:
A21D2/36; A21D13/08; A23G1/00; A23G1/48; A23G3/00; A23G3/34; A23G3/48; A23G1/30; A23L1/275; A23L21/10; A23L27/00; A23L27/10; A23L27/24; A23L29/231; C12J1/00; C12J1/08; (IPC1-7): A23L1/22; A21D13/08; A23G1/00; A23G3/00; A23L1/06; A23L1/23; C12J1/00
Attorney, Agent or Firm:
Yasuhiko Takeishi (2 outside)
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