SALMON PROCESSED PRODUCT AND ITS PRODUCTION

Title:

SALMON PROCESSED PRODUCT AND ITS PRODUCTION

Document Type and Number:

Japanese Patent JP2969590

Kind Code:

B2

Abstract:

PROBLEM TO BE SOLVED: To produce a dried salmon meat sheet having texture and flavor originally suitable for food even from female salmon just after egg-laying especially weakening meat quality fibers, losing original color tone or taste components and lacking taste or flavor original for salmon.
SOLUTION: By performing dehydrating treatment to minced salmon meat solving out water-soluble protein through exposure in water, dehydrated minced meat containing salt-soluble protein but not containing water-soluble protein is provided. By adding salt and pure water to that dehydrated minced meat, adding seasonings and coloring agents and performing rubbing with salt and seasoning into paste state in which meat quality fibers can not be visually confirmed at least, paste-state salt-rubbed/seasoned meat solving one part of salt-soluble protein is provided. That salt-rubbed/seasoned meat is drawn and molded into the salmon meat sheet having required size and form, that sheet is finished by drying and the dried salmon meat sheet can be produced.

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WO/2023/186698

METHODS FOR PREPARING SCAFFOLDS SUITABLE FOR GENERATION OF FIBROUS MUSCLE BUNDLES FOR CULTIVATED MEAT PRODUCTION AND MEAT PRODUCT OBTAINED

Inventors:

NARA TOSHIO
SETOYAMA YUKIO

Application Number:

JP1562597A

Publication Date:

November 02, 1999

Filing Date:

January 29, 1997

Export Citation:

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Assignee:

TEION KK

International Classes:

A23L17/00; (IPC1-7): A23L1/325

Domestic Patent References:

JP56137871A
JP7184606A
JP951780A

Attorney, Agent or Firm:

Harada Shinichi

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