Title:
食塩製品
Document Type and Number:
Japanese Patent JP5901968
Kind Code:
B2
Abstract:
A method of preparing a salt product comprises the steps of:
(i) providing a mixture which comprises salt dissolved in a solvent, said mixture further containing an organic material that is solid under ambient temperature conditions; and
(ii) atomising said mixture and evaporating said solvent to produce a salt product comprised of particles of salt incorporating said organic material. The organic material may be a polymer such as a carbohydrate (e.g. maltodextrin or Gum Arabic). Novel salt products are disclosed which comprise hollow particles having a shell formed for individual crystallites of salt. The salt product is useful as a seasoning for food and may be used in lower amounts than conventional salt to provide the same taste. Particular advantages are obtained in the baking of bread.
Inventors:
Stephen John Minter
Sarah Mode
Sarah Mode
Application Number:
JP2011506783A
Publication Date:
April 13, 2016
Filing Date:
May 01, 2009
Export Citation:
Assignee:
Eminate Limited
International Classes:
A23L27/40; A21D2/02; A21D8/02; A23G3/00; A23G3/34; A23L2/00; A23L13/40; A23L17/00; A23L23/00; A23L29/20; A23L29/25; A61K9/14; A61K47/02; A61K47/34; A61K47/36; A61K47/42
Domestic Patent References:
| JP5076309A | ||||
| JP51115962A | ||||
| JP3262457A | ||||
| JP2023900A |
Foreign References:
| US20060286275 |
Attorney, Agent or Firm:
Samejima Mutsumi
Kyousei Tamura
Masahiro Nitta
Kyousei Tamura
Masahiro Nitta