SALTINESS ENHANCER OR SALT-REDUCED FOOD AND DRINK COMPRISING SALTINESS ENHANCER ADDED THERETO AND METHOD FOR PRODUCING THE SAME

Title:

SALTINESS ENHANCER OR SALT-REDUCED FOOD AND DRINK COMPRISING SALTINESS ENHANCER ADDED THERETO AND METHOD FOR PRODUCING THE SAME

Document Type and Number:

Japanese Patent JP2007289182

Kind Code:

A

Abstract:

To provide a saltiness enhancer characterized as enhancing a feeling of saltiness of a food and drink without deteriorating the feeling of saltiness or tastiness thereof and improving the flavor according to a safe and economical method; to provide a salt-reduced food and drink enhancing the saltiness by adding the saltiness enhancer; and to provide a method for producing the salt-reduced food and drink.

The saltiness enhancer is added to the food and drink. The flavor enhancer is composed of a concentrated organic acid fermentation liquid obtained by concentrating an organic acid fermentation liquid prepared by fermenting a protein and a glucide raw material.

Inventors:

MORI EMI

Application Number:

JP2007095427A

Publication Date:

November 08, 2007

Filing Date:

March 30, 2007

Export Citation:

Click for automatic bibliography generation Help

Assignee:

KICK OFF KK

International Classes:

A23L27/24; A23L27/00; C12J1/00

Domestic Patent References:

JP2004275174A	2004-10-07
JP2004275097A	2004-10-07
JP2004173546A	2004-06-24
JP2003033169A	2003-02-04

Attorney, Agent or Firm:

Hitoshi Shinbo

Previous Patent: FLAVOR IMPROVER OR FOOD AND DRINK HAVING IMPROVED FLAVOR BY ADDING FLAVOR IMPROVER AND METHOD FOR PR...

Next Patent: INHIBITOR PROTEIN OF NEURONAL APOPTOSIS, GENE SEQUENCE THEREOF AND MUTATION OF THE SAME GENE CAUSATI...