Title:
醤油搾り器
Document Type and Number:
Japanese Patent JP6968328
Kind Code:
B2
Abstract:
To provide a soy sauce squeezing device for providing fresh soy source, using soy source strained lees as a food material, and using visible fungus effective to body, such as lactic acid bacteria or yeast used for manufacturing soy sauce.SOLUTION: There is provided a soy sauce squeezing device comprises; a drawstring bag 1 hung at a state housing unrefined materials; a stripping part 2 for handing hung drawstring bag 1; and a vessel 3 for receiving soy sauce dropped from the drawstring bag 1 by stripping with the stripping part 2, in which the stripping part 2 has an open hole 4 to which an upper part of the hung drawstring bag 1 and which handles unrefined material housing part 6 below the drawstring bag with a load of the stripping part 2.SELECTED DRAWING: Figure 1
Inventors:
Akira Tada
Application Number:
JP2017200134A
Publication Date:
November 17, 2021
Filing Date:
October 16, 2017
Export Citation:
Assignee:
Ima Shibori Co., Ltd.
International Classes:
A23L27/50; A47G19/12
Domestic Patent References:
| JP5063374U | ||||
| JP3021274U | ||||
| JP2004043096A | ||||
| JP2000254473A |
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