Title:
SALTY SEASONING
Document Type and Number:
Japanese Patent JPH08107770
Kind Code:
A
Abstract:
PURPOSE: To obtain a salty seasoning capable of extending a discolor and decolor-preventing period of a food without loosing saltiness of the seasoning, and accordingly, useful for hypochlorization by compounding sodium chloride with a specific amount of kojic acid.
CONSTITUTION: This salty seasoning is composed of (A) 100 pts.wt. of sodium chloride and (B) 1.0-20 pts.wt. of kojic acid as main components. The seasoning has a discolor and decolor-preventing effect without loosing the saltiness and taste characteristic to table salt, and can reduce the adding amount of sodium chloride for food preservation.
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Inventors:
SHIMA YASUTAKA
Application Number:
JP27442494A
Publication Date:
April 30, 1996
Filing Date:
October 13, 1994
Export Citation:
Assignee:
SEIWA KASEI KK
International Classes:
A23L5/41; A23L27/40; (IPC1-7): A23L1/237
Attorney, Agent or Firm:
Yoshimi Sasayama
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