SANITARY SUPERVISION METHOD OF FLOOR IN FOOD FACTORY OR KITCHEN AND FLOOR MATERIAL USED THEREFOR

Title:

SANITARY SUPERVISION METHOD OF FLOOR IN FOOD FACTORY OR KITCHEN AND FLOOR MATERIAL USED THEREFOR

Document Type and Number:

Japanese Patent JP3731409

Kind Code:

B2

Abstract:

PROBLEM TO BE SOLVED: To provide a sanitary supervision method in which a floor surface is appropriately dried as a countermeasure against microorganisms and to produce a floor material suitable for drying.
SOLUTION: A floor surface in a food factory or kitchen is dried at least once a day. This dry state is maintained for one hour or longer to prevent growth of microorganisms. Also, a material having a contact angle of pure water of 90 degrees or more or 75 degrees or less is used for a floor of a food factory or kitchen.

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JP2001346745	APPLIANCE AND METHOD FOR COLLECTING HAIR AND FUR OR THE LIKE OF ANIMAL

Inventors:

Yukio Fukushima

Application Number:

JP28500799A

Publication Date:

January 05, 2006

Filing Date:

October 06, 1999

Export Citation:

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Assignee:

Hitachi Plant Construction Co., Ltd.

International Classes:

A47L13/11; A61L2/02; E04B1/70; E04F15/00; (IPC1-7): A61L2/02; E04B1/70; E04F15/00; //A47L13/11

Domestic Patent References:

JP9047392A
JP9157636A
JP2000238191A
JP10212818A
JP62182332A
JP10192373A

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