Title:
SAUCE FOR FERMENTED SOYBEAN
Document Type and Number:
Japanese Patent JPH05137533
Kind Code:
A
Abstract:
PURPOSE: To obtain the subject sauce containing isomaltooligosaccharide, having excellent effects such as Bifidobacterium proliferating action and having good flavor.
CONSTITUTION: The objective sauce containing, preferably, 20-50wt.% unfermentable isomaltooligosaccharides consisting essentially of branched oligosaccharides such as isomaltose, panose or isomaltotriose.
Inventors:
SEKIGUCHI RYOJI
NISHIMURA MOTOO
NISHIMURA MOTOO
Application Number:
JP35353091A
Publication Date:
June 01, 1993
Filing Date:
November 15, 1991
Export Citation:
Assignee:
ZENKOKU SHOKUBUTSU TANPAKU KYO
International Classes:
A23L11/00; A23L27/00; (IPC1-7): A23L1/20; A23L1/22