Title:
SAUCE SEPARATE TYPE YOGURT KEEPING VIABLE CELL NUMBER OF BACILLUS BIFIDUS
Document Type and Number:
Japanese Patent JP2002112703
Kind Code:
A
Abstract:
To obtain a yogurt with a sauce, capable of keeping a viable cell number of Bacillus bifidus even in preservation.
This sauce separate type yogurt comprises a sauce containing an emulsifier and a yogurt containing Bacillus bifidus and can keep the viable cell number of the Bacillus bifidus in preservation by adding the emulsifier to the sauce in production process so as to suppress the dispersion in or migration into the yogurt of harmful components for survivability of the Bacillus bifidus, such as saccharides and organic acids in the sauce.
Inventors:
IKUYAMA TAKESHI
KAGEYAMA RYOJI
AKAI YOSHIHITO
KAGEYAMA RYOJI
AKAI YOSHIHITO
Application Number:
JP2000305837A
Publication Date:
April 16, 2002
Filing Date:
October 05, 2000
Export Citation:
Assignee:
SNOW BRAND MILK PRODUCTS CO LTD
International Classes:
A23C9/123; A23C9/13; A23L21/10; (IPC1-7): A23C9/123; A23C9/13; A23L1/06