Title:
SCALLOP PASTE FOOD MATERIAL
Document Type and Number:
Japanese Patent JP2011092170
Kind Code:
A
Abstract:
To provide a scallop paste food material raising usefulness of scallops by liquefying its internal organs followed by pasting the liquefied internal organs.
The scallop paste food material is obtained such that water is added to the internal organs of a scallop followed by addition of a protease, one of protein hydrolases, to effect liquefaction, further, a thickening agent is then added to the liquefied product to be made into a pasty form.
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Inventors:
KAWASE NOBORU
Application Number:
JP2009263363A
Publication Date:
May 12, 2011
Filing Date:
October 28, 2009
Export Citation:
Assignee:
LABO CHEMICAL CO LTD
International Classes:
A23L17/40