Title:
SEASONING LIQUID AND PICKLE UTILIZING WEAKLY ALKALINE AQUEOUS SOLUTION OBTAINED BY ELECTROLYZING SEA DEEP WATER
Document Type and Number:
Japanese Patent JP3953730
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To develop an effective method for utilizing sea deep water by electrolyzing the sea deep water.
SOLUTION: A weakly alkaline aqueous solution at pH >7 and ≤10 obtained by electrolyzing the sea deep water and collecting the aqueous solution from the cathode side is useful as a seasoning liquid for Asazuke (a fresh fruit vegetable, a leaf vegetable or a root vegetable preserved with salt and malt). Furthermore, a weakly alkaline aqueous solution at pH>7 and ≤10 prepared by electrolyzing the sea deep water and collecting the aqueous solution from the cathode side and a weakly acidic aqueous solution at pH<7 and ≥4 obtained by electrolyzing the sea deep water and collecting the aqueous solution from the anode side are useful as a wash liquid for washing the pickling material.
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Inventors:
Hisashi Shibata
Junichi Mitsuyama
Shunichi Oki
Old rice
Junichi Mitsuyama
Shunichi Oki
Old rice
Application Number:
JP2000330050A
Publication Date:
August 08, 2007
Filing Date:
October 30, 2000
Export Citation:
Assignee:
Toyama Chemical Co., Ltd.
Toyama Prefecture
Toyama Prefecture
International Classes:
A23B7/10; A23L27/00; (IPC1-7): A23B7/10; A23L1/22
Domestic Patent References:
| JP10313777A | ||||
| JP61035746A | ||||
| JP5184344A |
Attorney, Agent or Firm:
Nobumichi Miyata