SEASONING MIXTURE FOR FROZEN FOOD INDUSTRY

Title:

SEASONING MIXTURE FOR FROZEN FOOD INDUSTRY

Document Type and Number:

Japanese Patent JPH09121805

Kind Code:

A

Abstract:

PROBLEM TO BE SOLVED: To obtain a seasoning mixture uniformly dispersible in a frozen food without using a special apparatus. SOLUTION: This seasoning mixture for the frozen food industry comprises a dry mixture of a seasoning salt coated with a fat and further contains about 5-80wt.% special tacky agent. A sticking agent is selected from the group consisting of a natural starch, a yeast powder, a soybean powder, a maltodextrin and a skimmilk powder. The frozen product is mixed with the seasoning mixture in a dry state when adding a flavorous ingredient to a hydrous frozen food in the form of pieces.

Inventors:

KURAUDEIA AMEDETSUKUUNAUMAN
YURUGEN KAARORII

Application Number:

JP25047096A

Publication Date:

May 13, 1997

Filing Date:

September 20, 1996

Export Citation:

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Assignee:

CPC INTERNATIONAL INC

International Classes:

A23B7/055; A23L1/00; A23L3/375; A23L27/00; A23L27/40; A23L29/00; A23P1/08; (IPC1-7): A23L1/22

Attorney, Agent or Firm:

Mitsufumi Esaki (2 others)

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