Title:
SEASONING OIL AND FAT COMPOSITION AND PROCESSED FOOD BY USING THE SAME
Document Type and Number:
Japanese Patent JP2003144046
Kind Code:
A
Abstract:
To provide a seasoning oil and fat composition capable of holding a seasoning component stable to heat and a phosphotase of an enzyme in a processed food, and further to provide the processed food using the seasoning oil and fat composition.
This seasoning oil and fat composition contains the seasoning component, preferably the nucleic acid-based flavor seasoning component, and is obtained by emulsifying the composition into a water-in-oil type, preferably by using a condensed polyglycerol ester of ricinoleic acid or a glycerol monoester of a saturated fatty acid as an emulsifier in the oil phase part. The processed food is obtained by using the seasoning oil and fat composition.
Inventors:
FUJIMURA MASAKI
NAKAHARA RYOZO
NAKAMICHI MASARU
NAKAHARA RYOZO
NAKAMICHI MASARU
Application Number:
JP2001345733A
Publication Date:
May 20, 2003
Filing Date:
November 12, 2001
Export Citation:
Assignee:
KANEGAFUCHI CHEMICAL IND
International Classes:
A23D7/00; A23B7/10; A23L23/00; A23L35/00; (IPC1-7): A23D7/00; A23B7/10; A23L1/39; A23L1/48