SEASONING SET FOR SUKIYAKI

Title:

SEASONING SET FOR SUKIYAKI

Document Type and Number:

Japanese Patent JP2015008649

Kind Code:

A

Abstract:

PROBLEM TO BE SOLVED: To provide a cooking method of sukiyaki, enabling sweetness, richness, a fragrant aroma during cooking, a fragrant flavor during eating, masking of meat odor, palatability of meat, compatibility with egg, and palatability after cooled to be improved compared with a conventional method.SOLUTION: Meat is grilled with a flavor oil, to which a sukiyaki stock is then added for cooking. Consequently, a sukiyaki having enhanced sweetness and richness can be produced with the meat odor being masked. A seasoning set for sukiyaki is prepared for conducting a cooking method of sukiyaki.

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Inventors:

INOMOTO YASUSHI
ISHIKAWA MINO

Application Number:

JP2013135023A

Publication Date:

January 19, 2015

Filing Date:

June 27, 2013

Export Citation:

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Assignee:

KIKKOMAN CORP

International Classes:

A23L27/00

Domestic Patent References:

JPS6019449A	1985-01-31
JP2004229585A	2004-08-19
JP2012039902A	2012-03-01
JP2013017424A	2013-01-31

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