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Patent Searching and Data


Title:
SEASONING
Document Type and Number:
Japanese Patent JP3471635
Kind Code:
B2
Abstract:

PROBLEM TO BE SOLVED: To obtain a seasoning capable of imparting a mellow flavor of a soy sauce to an emulsified food such as a butter and variously usable for a spread stable for a long period without separating the emulsified food and the soy sauce or for seasoning, etc., at the time of cooking.
SOLUTION: This seasoning is obtained by mixing a powdery soy sauce and/or a powdery unrefined soy with an emulsified food, e.g. a butter.


Inventors:
Kitakata, Tatsuichiro
Okayasu, Makoto
Kikuchi, Tadaaki
Application Number:
JP1998000335937
Publication Date:
September 12, 2003
Filing Date:
November 26, 1998
Export Citation:
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Assignee:
KIKKOMAN CORP
International Classes:
A23L27/50; A23C15/12; A23D7/00; A23L27/00; (IPC1-7): A23L1/22; A23L1/238