To provide a doughnut having an appearance similar to that of a doughnut, a sesame dumpling-like and glutinous texture and excellent stability of the texture with time and to provide a dough for producing the doughnut and a method for producing the doughnut.
The feature is as follows. A sesame dumpling-like doughnut is obtained by using raw material flour composed of 50-80 pts.mass of β-starch, 6-25 pts.mass of α-starch, 7-30 pts.mass of wheat flour and 7-25 pts.mass of a glucide. The dough for producing the sesame dumpling-like doughnut is prepared by adding water and, as necessary, a seasoning component to the raw material flour, preparing a dough, dividing the resultant dough, then forming the divided dough and, as necessary, wrapping a filling in the formed dough. The obtained dough is fried.
WADA KIMIHITO
Fumiaki Otsuka
Sadao Kumakura
Shishido Kaichi
Toshio Imajo
Nobuo Ogawa
Village shrine Atsuo
Takaki Nishijima
Atsushi Hakoda