Title:
SHELF-STABLE ACIDIFIED FOOD COMPOSITION AND METHOD FOR PREPARATION THEREOF
Document Type and Number:
Japanese Patent JP2007054066
Kind Code:
A
Abstract:
To provide a shelf-stable food composition having reduced sourness, low pH and high water content and provide a method for the preparation of the composition.
The food composition is acidified with a low sourness acidulant having an acidifying power of ≥0.005 mol/l per 1 gram of the acidulant at pH 4.0 in an amount effective for providing a food composition having an Aw of about 0.90 or greater and a final pH of ≤5.0, particularly ≤4.2.
Inventors:
CHA ALICE S
LOH JIMBAY P
CROWLEY COLIN P
LOH JIMBAY P
CROWLEY COLIN P
Application Number:
JP2006226807A
Publication Date:
March 08, 2007
Filing Date:
August 23, 2006
Export Citation:
Assignee:
KRAFT FOODS HOLDINGS INC (US)
International Classes:
A23L3/3454; A23C3/08; A23C19/10; A23G3/00; A23G3/34; A23L3/3526; A23L3/358; A23L5/30; A23L7/10; A23L11/00; A23L23/00; A23L27/60; A23L29/00; A23L35/00; B01D61/44; C02F1/469
Domestic Patent References:
| JPS4830387B1 | 1973-09-19 | |||
| JPH07313098A | 1995-12-05 |
Attorney, Agent or Firm:
Yoshikazu Tani
Kazuo Abe
Kazuo Abe