Title:
SHIKUWASA(CITRUS DEPRESSA) FRUIT-CONTAINING PROCESSED FOOD AND METHOD FOR PRODUCING THE SAME
Document Type and Number:
Japanese Patent JP2017205090
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a Shikuwasa(Citrus depressa) fruit-containing processed food in which its quality(acid taste etc.) can be stably secured without being influenced by its harvesting time, and to provide a method for producing the same and others.SOLUTION: Shikuwasa fruit-containing processed food with its acid taste etc. stabilized can be produced by incorporating one or more selected from juice, pulp and skin of a Shikuwasa containing a DNA comprising a particular base sequence into a processed food, for example, such as fruit vinegar, Ponzu vinegar, sauces, soups, dips, dressings, or liqueurs by about 1 to 50 wt.%.SELECTED DRAWING: None
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Inventors:
HOSHINO MUNEHIRO
TANAKA MASAHIRO
TANAKA MASAHIRO
Application Number:
JP2016101856A
Publication Date:
November 24, 2017
Filing Date:
May 20, 2016
Export Citation:
Assignee:
MARUBOSHI SU KK
International Classes:
A23L33/105; A23L33/13; C12N15/09
Attorney, Agent or Firm:
Matsumoto Kuki
Kiichiro Matsumoto
Mizuno Motoki
Kiichiro Matsumoto
Mizuno Motoki