Title:
SHOKUHIN SHIKOHINNOFUMITSUKENOHOHO
Document Type and Number:
Japanese Patent JPS5163971
Kind Code:
A
Abstract:
1311638 Meat aroma L GIVAUDAN & CIE SA 22 Dec 1971 [23 Dec 1970] 59556/71 Heading A2B A synthetic meat aroma is obtained by heating a mixture of proline, cysteine, methionine, or a derivative or salt of these amino acids which form the free acid under the conditions of the process, a pentose and a polyalcohol which is a trihydric alcohol or glycol. The mixture may contain in addition other amino acids and water. The pentose is preferably ribose and the polyalcohol preferably glycerine.
Inventors:
KURUTO IEEGI
Application Number:
JP12755475A
Publication Date:
June 02, 1976
Filing Date:
October 24, 1975
Export Citation:
Assignee:
GIVAUDAN & CIE SA
International Classes:
A23L27/21; A23L27/26; (IPC1-7): A23L1/227; A23L1/231