Title:
SILAGE AND METHOD FOR PREPARING THE SAME
Document Type and Number:
Japanese Patent JP3686618
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide silage obtained by fermenting the residue of potatoes with a fungus having high lactic acid-producing ability and to provide a method for preparing the silage.
SOLUTION: Lactic acid fermentation of the residue after extracting starch from potatoes is carried out by the fungus having high lactic acid-producing ability and, further, the fermented product is anaerobically stored for a definite period in a hermetically sealed container or fermentation by the fungus and storage are carried out under microaerophilic conditions to prepare the silage having all of good quality, storage stability and palatability of feed.
Inventors:
Yuji Oda
Shoichi Saito
Hiroaki Yamauchi
Mori Motoyuki
Hidetoshi Tanaka
Shunji Miura
Toru Kitamura
Meiji Okamoto
Shoichi Saito
Hiroaki Yamauchi
Mori Motoyuki
Hidetoshi Tanaka
Shunji Miura
Toru Kitamura
Meiji Okamoto
Application Number:
JP2002070313A
Publication Date:
August 24, 2005
Filing Date:
March 14, 2002
Export Citation:
Assignee:
National Institute of Agriculture and Biological Sciences
Snow Brand Seed Co., Ltd.
Meiji Okamoto
Snow Brand Seed Co., Ltd.
Meiji Okamoto
International Classes:
A23K10/35; (IPC1-7): A23K3/04; A23K1/00
Other References:
小田有二外,Rizopus oryzaeによるポテトパルプの乳酸発酵,日本農芸化学会2002年度大会講演要旨集,2002年 3月 5日,p.200,3-6Aa12
小田有二,乳酸生成糸状菌による農産加工副産物利用技術の開発,農業低温科学研究情報,農業低温科学研究会,2002年 2月28日,第8巻第4号,第13-14頁
小田有二,乳酸生成糸状菌による農産加工副産物利用技術の開発,農業低温科学研究情報,農業低温科学研究会,2002年 2月28日,第8巻第4号,第13-14頁
Attorney, Agent or Firm:
Nobujun Kobashi
Ritsumasa Kobashi
Ritsumasa Kobashi